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Centrifugal spray drying series

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Centrifugal spray dryer


Centrifugal spray drying has been used in the dairy product manufacturing industry since the 1950s. It can be said that it has a long history. Most dairy products manufacturers use this technology. At first, China's dairy industry used pressure drying spray technology. At that time, the technology was limited and the production scale was not large. Therefore, the multi-nozzle form was adopted and the evaporation capacity was very low. With the expansion of the scale of production of dairy products, the spray drying equipment has also advanced, and the spray head has been upgraded to 7, but the spray drying equipment is still horizontal and has not been improved. It was not until the late 1960s that a vertical spray dryer appeared, but the application still had multiple nozzles, and the application of small-caliber applications produced some inconvenience to the operation and production management. At the same time, the products produced are not very popular with customers in appearance, condition, color and edible. In order to solve this situation, there have been some scientific research institutions that have developed spray dryers that are suitable for mass production of dairy products manufacturers. The speed is relatively fast, which is superior to the low speed of the earth method at that time, and has been developed rapidly. Products are also very popular with consumers. At the same time, the application of the centrifugal spray dryer improved the problem of coke powder in the historical period, made the product excellent, also promoted the improvement of product grade, and the manufacturer also improved productivity.

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